Monday, July 20, 2009


We've actually had ripe tomatoes for a couple of weeks now. We chopped up the first plateful for tacos last week. Neither Rob or I is a huge tomato eater, but we grew 'em so we'll eat 'em. We've decided that our gardening ability has been maxed out - due to space more than actual ability. But our balcony is full of planters and pots that will be refilled each year. And we can eat the tomatoes.


  1. Make Salsa!!! You can warm bath the jars so you don't need any special equipment. You could also freeze the tomatoes and use them in Chili this winter. Call me for recipes!

  2. I'm so jealous! We didn't plant a garden this year :( No time :(