Wednesday, April 14, 2010

an Ode to Velveeta

This one has been waiting in the wings for awhile now.

Oh Velveeta, cheesy goodness.

I finally introduced your brick form to my home.
Melted in with shoestring fries
Cream of chicken soup and sour cream
Topped here with saltines...
Buttered cornflakes are even better.
Oh how I love the French Fry Casserole.
Next winter we shall meet again.

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