Mom-Mom's Candy
3 cups sugar
3 heaping teaspoons cocoa
1/8 teaspooons salt
1 1/2 cups milk
Mix the dry ingredients in a medium pot
Stir in milk - heat on low and stir continuously
Let mixture boil (about 20 minutes)
When the mixture begins to thicken (approximately another 15 minutes) Add 1/2 stick a butter
Test every minute with the cold water test:
Use a spoon to drop a drop of the candy mixture into a cup of cold water
When the mixture forms a ball in the water take the mixture off of heat
Add 1 teaspoon of vanilla and 1 heaping tablespoon of peanut butter
Pour onto a buttered platter (13 - 18 inch oval or round) one with a vertical lip works best. Let platter sit until candy is hard. (several hours)
If the candy sets correctly it can be cut into squares of a hard sugar like consistency. If it does not set correctly it will be more like taffy and should be eaten with a spoon.
Enjoy!
3 cups sugar
3 heaping teaspoons cocoa
1/8 teaspooons salt
1 1/2 cups milk
Mix the dry ingredients in a medium pot
Stir in milk - heat on low and stir continuously
Let mixture boil (about 20 minutes)
When the mixture begins to thicken (approximately another 15 minutes) Add 1/2 stick a butter
Test every minute with the cold water test:
Use a spoon to drop a drop of the candy mixture into a cup of cold water
When the mixture forms a ball in the water take the mixture off of heat
Add 1 teaspoon of vanilla and 1 heaping tablespoon of peanut butter
Pour onto a buttered platter (13 - 18 inch oval or round) one with a vertical lip works best. Let platter sit until candy is hard. (several hours)
If the candy sets correctly it can be cut into squares of a hard sugar like consistency. If it does not set correctly it will be more like taffy and should be eaten with a spoon.
Enjoy!